Le Roule

Le Roule, with crackers

Le Roule is instantly recognisable from the fact it is hand rolled and filled with garlic and herbs. Made in a swirl pattern this soft cheese is made from cow’s milk.

Le Roule was created around 1980, due to an original idea. It was made for the first time in Britain in 1981 and then in Germany on 1982 and then al over the world.

One of the reasons that Le Roule became so popular was the fresh and distinctive taste. Made from milk, salt and without colouring and rennet; this cheese is suitable for vegetarians.